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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 1.3 g
  • Cholesterol: 23.2 mg
  • Sodium: 626.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.5 g

View full nutritional breakdown of chicken thigh soup calories by ingredient
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chicken thigh soup

Submitted by: BRITOMART


Number of Servings: 4

Ingredients

    Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, 4 serving (remove)
    Roasting Chicken, dark meat, 0.25 chicken, bone and skin removed (remove)
    Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    *Potato, Yukon Gold - 1 potato, 5.2 oz, 1.5 serving (remove)
    Onions, raw, .75 medium (2-1/2" dia) (remove)
    Cherry Tomatoes, Fresh, 1 Tomato, 6 serving (remove)
    Garlic, 3 clove (remove)

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user BRITOMART.






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