Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 179.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
View full nutritional breakdown of Diod Sinsir calories by ingredient
Diod Sinsir
Submitted by: CELTIC_WITCH
Introduction
Welsh Ginger Beer Welsh Ginger BeerNumber of Servings: 20
Ingredients
-
1 pint dandelions (leaves & blooms)
1 pint nettles
1 stalk rhubarb
1-1/2 sticks ginger
3 pints cold water
3 or 4 black currant leaves
6-1/2 oz sugar
Directions
Slice thurbarb into 1 inch lengths & pound ginger. In a large sauce pan put the dandelions, nttles, rhbard & ginger. Add 3 pints cold water & black currant leaves. Bring to a boil. Boil for about 15 miuntes.
Strain & add sugart to the liquid. sitr well. Add 3 more pints of cold water. When lukewarwm, mix half an ounce of yeast in a coup of the liquid & add back to the remainder. Leave covered overnight in a warm place. In the morning skim off the yeast & bottle the liquid. Do not cork tightly until it settles.
Once settled it is ready to serve. (usually 3 to 4 days)
Number of Servings: 20
Recipe submitted by SparkPeople user CELTIC_WITCH.
Strain & add sugart to the liquid. sitr well. Add 3 more pints of cold water. When lukewarwm, mix half an ounce of yeast in a coup of the liquid & add back to the remainder. Leave covered overnight in a warm place. In the morning skim off the yeast & bottle the liquid. Do not cork tightly until it settles.
Once settled it is ready to serve. (usually 3 to 4 days)
Number of Servings: 20
Recipe submitted by SparkPeople user CELTIC_WITCH.
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