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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 391.3
  • Total Fat: 25.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.5 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.1 g

View full nutritional breakdown of No-Bake Pumpkin Cheesecake calories by ingredient
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No-Bake Pumpkin Cheesecake

Submitted by: IKLEKTIK

Introduction

Gluten Free Fix Gluten Free Fix
Number of Servings: 8

Ingredients

    No-Bake Pumpkin Cheesecake

    8 Servings

    Amount Per Serving
    Calories 391.3
    Total Fat 25.8 g
    Saturated Fat 13.8 g
    Polyunsaturated Fat 0.3 g
    Monounsaturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 94.5 mg
    Potassium 114.5 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 3.6 g
    Sugars 22.5 g
    Protein 4.1 g
    Vitamin A 202.7 %
    Vitamin B-12 0.0 %
    Vitamin B-6 0.5 %
    Vitamin C 5.9 %
    Vitamin D 0.0 %
    Vitamin E 0.2 %
    Calcium 2.9 %
    Copper 0.6 %
    Folate 0.3 %
    Iron 10.3 %
    Magnesium 0.3 %
    Manganese 4.6 %
    Niacin 1.0 %
    Pantothenic Acid 0.2 %
    Phosphorus 0.2 %
    Riboflavin 0.6 %
    Selenium 0.3 %
    Thiamin 0.7 %
    Zinc 0.4 %


    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1)Combine all ingredients in a high powered blender. Blend on high until smooth and creamy.
2)Pour mixture into fully baked crust.
3) Place in freezer to set (at least 2 hrs.)
4) Keep in fridge until you are ready to serve.

*You can store it in the freezer up to 1 month! Place it in the fridge overnight to thaw and it will be reday to serve the next day!

Serving Size: Yields one 9 inch cheesecake. Makes 8- 1.2" pieces

Number of Servings: 8

Recipe submitted by SparkPeople user IKLEKTIK.






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