Green Chile CheeseburgerSubmitted by: MANKIE87
IntroductionThis recipe is taken from Cook This, Not That, pg 142 This recipe is taken from Cook This, Not That, pg 142
1 lb. ground sirloin or brisket
Salt and Pepper to taste
1 (4 oz) can green chiles, drained and chopped
4 slices swiss cheese
4 buns (Aunt Milles Hamburger buns were used)
**Any additional toppings such as tomatoes, onions, lettuce, etc. (not included in calorie count)
When the pan is hot, add the burgers. Cook for 3-4 minutes on the first side (until nicely charred), then flip and immediately top each with a tablespoon of chiles and a slice of Swiss. For medium-rare burgers, continue cooking for another 3-4 minutes, until the patties are just firm. Remove the burgers and toast the buns on the hot grill or pan. Dress the bottom of the buns with any additional toppings.
Serving Size: Makes 4 Sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user MANKIE87.