- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 420.4
- Total Fat: 23.8 g
- Cholesterol: 85.1 mg
- Sodium: 1,053.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 4.0 g
- Protein: 23.2 g
Annie's Stuffed bell PepperSubmitted by: PRINCESSANNIE12
IntroductionBeautiful, Sweet Red Peppers stuffed with a robust rice and beef mix Beautiful, Sweet Red Peppers stuffed with a robust rice and beef mix
1 lb lean ground beef
1 tbsp soy sauce
2 tbsp minced garlic
1/2 cup diced onion
1 tbsp italian seasoning
1 cup rice (I use boil-n-bag)
1 can Hunt's Diced tomato w/ Basil, Garlic, & Oregano
4 Red Bell Peppers (Green or Yellow are good, too)
Cook rice according to package directions.
Brown meat with garlic, onion, soy sauce, italian seasoning and half of the can of diced tomatoes. Drain fat.
Cut off tops of bell peppers and stand upright in a oven safe baking dish. Fill wtih meat mixture.
Cover peppers and cook in preheated oven for 15 min.
Remove from oven and top peppers with remaining canned tomatoes.
Cover and place in oven for 15 min. Remove and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user PRINCESSANNIE12.