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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.8
  • Total Fat: 1.9 g
  • Cholesterol: 19.7 mg
  • Sodium: 375.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 9.1 g

View full nutritional breakdown of Beef Stew - Crockpot calories by ingredient
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Beef Stew - Crockpot

Submitted by: MARYHENNIG


Number of Servings: 4

Ingredients

    Beef, top sirloin, 3 oz
    Onions, raw, 1 small
    *Potato, raw, 1 small (1-3/4" to 2-1/2" dia.)
    Water, tap, 1 cup (8 fl oz)
    Yellow Sweet Corn, Canned, .10 cup
    Morton Lite Salt (1/4 tsp serving), 4 serving
    Tomatoes - DelMonte Petite Cut - no salt added (1/2 c serving), 3.5 serving
    Herbox Sodium Free Beef Bouillon (1 pkt), 1 serving
    Curry powder, .25 tsp

Directions

Layer in crockpot, with potatos on top. Cover and cook on high for 6 hours.

Serving Size: Makes 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARYHENNIG.






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