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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 312.3
  • Total Fat: 25.8 g
  • Cholesterol: 429.3 mg
  • Sodium: 450.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.5 g

View full nutritional breakdown of Chinese Chives Omelette calories by ingredient
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Chinese Chives Omelette

Submitted by: MISSDAISY23

Introduction

Malaysian Chinese Home Cooking
Malaysian Chinese Home Cooking

Number of Servings: 1

Ingredients

    1 tbsp Canola Oil
    0.5 tbsp Kikkoman Lite Soy Sauce
    1 dash Black Pepper
    100 grams Chinese Chives (raw)
    2 Extra Large Eggs

Directions

Clean and dice Chinese Chives. Break two eggs in a bowl, add black pepper, soy sauce and beat it up.
Heat up the skillet with oil. Sauteed Chinese Chives. Add in eggs. To prevent it from burning, flip it over a couple of times.


Serving Size: 1






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