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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 59.6
  • Total Fat: 1.8 g
  • Cholesterol: 14.8 mg
  • Sodium: 143.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Banana Pancakes calories by ingredient
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Banana Pancakes

Submitted by: NIKI778


Number of Servings: 26

Ingredients

    2 Bananas
    2 cups bisquick
    2 eggs
    1 cup 2% milk
    2 TBS sugar
    2 TBS lemon juice
    2 tsp baking powder
    1/2 TBS cinnamon

Directions

1) Mash banaas and add all other ingredients, mix well.

2) Using a 1/4 cup measuring cup, make pancakes.

Makes about 26 pancakes

Serving Size: 26 servings 1 pancake each

Number of Servings: 26

Recipe submitted by SparkPeople user NIKI778.






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