Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 255.4
- Total Fat: 15.4 g
- Cholesterol: 61.7 mg
- Sodium: 987.3 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 5.2 g
- Protein: 12.4 g
View full nutritional breakdown of Mushroom / Veggies / Chicken Saugage calories by ingredient
Mushroom / Veggies / Chicken Saugage
Submitted by: NEVERGIVEUP57Introduction
Crookpot CrookpotNumber of Servings: 6
Ingredients
-
Rutabagas, 1 medium (remove)
Portabella Mushrooms, 340 grams (remove)
Onions, raw, 1.5 large (remove)
*Aidell's Spinach & Feta Chicken Sausage, 4 serving (remove)
Celery, raw, .5 cup, diced (remove)
*Baby Carrots- 1 serving=14 carrots, 1 serving (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Swanson Chicken Broth 99% Fat Free, 2 cup (remove)
Olive Oil, .25 cup (remove)
*Del Monte Cut Green Beans, 2 cup (remove)
Directions
Cook onions in olive oil, rinse/chop mushrooms, chop up chicken sausage, place all ingredients in crockpot on low for 6 hours, or until done.
Serving Size: makes 6 servings about 2 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user NEVERGIVEUP57.
Serving Size: makes 6 servings about 2 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user NEVERGIVEUP57.
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