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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.5 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Carrot paratha calories by ingredient
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Carrot paratha

Submitted by: SHILPAJ_D


Number of Servings: 10

Ingredients

    Carrots, raw, 1.25 cup, grated (remove)
    *Whole Wheat Flour, 2 cup (remove)
    Olive Oil, 2 1tsp (remove)

Directions



Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user SHILPAJ_D.





TAGS:  Vegetarian Meals |

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