Turkey and Stuffing CakesSubmitted by: DELLAWEAR
IntroductionMakes: 8 servings Makes: 8 servings
2 cups leftover prepared STOVE TOP Stuffing Mix, any flavor
2 cups finely chopped leftover cooked turkey
1 cup finely chopped celery
1/2 cup KRAFT Fat free Mayonnaise
1/2 cup wholewheat flour
2 Tbsp. GREY POUPON Dijon Mustard
1 chipotle pepper in adobo sauce (or more to taste), finely minced
2 Tbsp. olive oil
1/2 cup KRAFT light done right Ranch dressing
COOK patties in hot oil in large skillet on medium heat 4 to 5 minutes on each side or until golden brown on both sides.
SERVE with dressing.
Number of Servings: 8
Recipe submitted by SparkPeople user DELLAWEAR.