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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 280.9
  • Total Fat: 9.2 g
  • Cholesterol: 74.8 mg
  • Sodium: 567.5 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Best Ever Buttermilk pancakes with WW flour calories by ingredient
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Best Ever Buttermilk pancakes with WW flour

Submitted by: SUGARPLUM85

Introduction

Taken from the Southern Sideboards cookbook but modified with Smart Balance sticks and whole wheat flour Taken from the Southern Sideboards cookbook but modified with Smart Balance sticks and whole wheat flour
Number of Servings: 3

Ingredients

    1/2 cup all purpose flour
    1/2 cup whole wheat flour
    1 tsp baking soda (1/2 tsp at high altitude)
    1/2 tsp salt
    1 1/2 tbsp sugar

    2 tbsp Smart Balance baking stick

    1 cup low-fat buttermilk
    1 extra large egg

Directions

Mix flours, baking powder, sugar, salt well with fork or sift together.
Melt Smart Balance stick in microwave.
Mix buttermilk and egg together well. Add Smart Balance.
Stir wet and dry ingredients together.
Cook on preheated griddle till bubbles rise through flip.
Cook till brown on both sides.

Serving Size: Makes 10 3 inch pancakes-3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SUGARPLUM85.






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