Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 73.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 439.2 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 15.0 g
- Protein: 7.5 g
View full nutritional breakdown of Refried Beans without the Refry from Allrecipes.com calories by ingredient
Refried Beans without the Refry from Allrecipes.com
Submitted by: BETHV61Introduction
Flavorful refried beans seasoned with garlic, chile peppers, and cumin are simple to make when cooked in a slow cooker. Flavorful refried beans seasoned with garlic, chile peppers, and cumin are simple to make when cooked in a slow cooker.Number of Servings: 20
Ingredients
-
2 onion peeled and halved
5.25 cups dry pinto beans rinsed
8 oz can chile peppers
3.5 tbsp minced garlic
8 tsp kosher salt
3 tsp black pepper
1/4 tsp of ground cumin
16 cups of water
Tips
Directions
Place the onion, rinsed beans, chiles, garlic, salt, pepper, cumin and water in to a slow cooker. Stir. Cook on high for 8 hours. Once the beans have cooked, strain them and reserve the liquid. Mash the beans with a potato masher adding the reserved water as needed to attain desired consistency.
Serving Size: 20 1/2 cup servings
Serving Size: 20 1/2 cup servings
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
