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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 1.6 g
  • Cholesterol: 18.5 mg
  • Sodium: 17.1 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Whole Wheat Muffins calories by ingredient
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Whole Wheat Muffins

Submitted by: REALBECCA


Number of Servings: 12

Ingredients

    2c Whole wheat flour
    1/2c sugar
    3tsp baking powder
    1/2tsp salt
    1c milk
    1/3c applesauce
    1 egg
    OPTIONAL:
    1tsp cinnamon
    1/2tsp nutmeg
    1c apple, diced

Directions

Heat oven to 400. Grease bottoms of muffin tin.
Combine all dry ingredients thoroughly. Wisk together milk, applesauce, & egg in separate bowl.
Pour wet on top of dry and fold together (with fruit chunks if using) just until moistened.
Scoop evenly into muffin tin and let rest for 10-15 minutes.
Bake for 15-20 min; test with toothpick.

Serving Size: 12






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Member Ratings For This Recipe

  • These sound really good and I want to make them. Question though....is that sugar 1/2 cup or 1/2 something else? It has an "s".... :D - 11/14/11

    Reply from REALBECCA (11/14/11)
    Thanks for the catch. It was supposed to be c for cup.


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