Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 249.2
- Total Fat: 10.9 g
- Cholesterol: 48.2 mg
- Sodium: 240.9 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 1.0 g
- Protein: 4.2 g
View full nutritional breakdown of Pumpkin Pie Cheesecake calories by ingredient
Pumpkin Pie Cheesecake
Submitted by: JENNIE38401Number of Servings: 8
Ingredients
-
2-8 oz Cream Cheese
1/2 cup Sugar
1/2 tsp vanilla extract
2 eggs
1 tsp nutmeg
1 tsp cinnamon
1/2 cup pumpkin puree
1 tub Cool Whip
Directions
Preheat oven 350.
Combine Cream Cheese, Sugar, and Vanilla in a bowl until smooth. Add one egg at a time to the mixture.
Pour 1 cup of this mixture into the pie crust.
Add pumpkin, nutmeg, and cinnamon to the bowl with mixture and mix until smooth.
Pour this new mixture into the pie crust.
Bake for 35 minutes.
Allow the pie to cool and top with Cool Whip.
Serving Size: Make 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIE38401.
Combine Cream Cheese, Sugar, and Vanilla in a bowl until smooth. Add one egg at a time to the mixture.
Pour 1 cup of this mixture into the pie crust.
Add pumpkin, nutmeg, and cinnamon to the bowl with mixture and mix until smooth.
Pour this new mixture into the pie crust.
Bake for 35 minutes.
Allow the pie to cool and top with Cool Whip.
Serving Size: Make 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIE38401.
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