SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 837.3
  • Total Fat: 35.6 g
  • Cholesterol: 197.8 mg
  • Sodium: 254.5 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 11.2 g
  • Protein: 74.2 g

Report Inappropriate Recipe

MAKEOVER: MAKEOVER: pork loin roast with apple walnut stuffing and roast vegetables (by MKELLY72) (by MKELLY72)



View the original recipe for MAKEOVER: pork loin roast with apple walnut stuffing and roast vegetables (by MKELLY72)

Introduction

a nice roast for those cold nights when u want something to warm you up a nice roast for those cold nights when u want something to warm you up
Number of Servings: 6

Ingredients

    chopped walnuts 50 grams
    1 apple peeled and cored
    1/2 teaspoon of ground cinnamon
    1.5kg of pork loin (rindless)
    2 tablespoons maple syrup
    8 parsnips sliced thinly lengthways
    500 grams baby carrots
    2 tablespoons of oil
    1 tablespoon of port, or to taste.


Directions

Preheat oven to 200 centigrade,400 fahrenheit.
grease a large roasting tin. spread the walnuts on the baking tray and place under a medium grill for 2-3 minutes or until roasted

Coarsely grate the apple and squeeze out the excess juice. combine the apple,
cinnamon,walnuts, and port season to taste.

Unroll the pork loin, then spread the stuffing evenly over one third of the loin lengthways. re-roll the loin, tie securely and place, seam side down , in the prepared tin. roast for 20 minutes, reduce the heat to 180 centigrade,350 fahrenheit, baste the pork with some maple syrup and roast for a further 30 minutes.

Toss together the parsnips, carrots and oil in a large bowl and season if necessary. add to the roasting tin and roast for another 30-35 minutes , or until vegetables are golden and tender. in the last 10 minutes of the cooking, baste the pork again with the syrup. remove the roast pork from the tin, cover with foil and allow to rest for 10 minutes before slicing. serve with the vegetables

if you dont have port you can use apple cider








Great Stories from around the Web


Rate This Recipe