- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 409.9
- Total Fat: 16.7 g
- Cholesterol: 15.7 mg
- Sodium: 413.0 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 3.8 g
- Protein: 18.3 g
Giada's Portabella and Parmesan PastaSubmitted by: SUSIEQ911
IntroductionAn adaptation of a recipe from Everyday Italian An adaptation of a recipe from Everyday Italian
8 oz Baby Portabella Mushrooms (crimini) chopped
3/4 c. frozen peas
1 small onion, finely chopped
3 Tbs. olive oil
.5 c. evaporated skim milk
3 oz. Parmesan Cheese, grated
4 oz dry White Wine, Chardonnay or Marsala
6 oz Barilla Mini Penne or Elbows
freshly ground pepper
Cook pasta in salted water while mushrooms and onions are simmering. Thaw peas in a bowl at the same time.
When pasta is cooked al dente drain and add to skillet with parmesan cheese, peas, and evaporated milk. Stir until cheese is melted and creamy. Grind fresh pepper over the top.
Number of Servings: 4
Recipe submitted by SparkPeople user SUSIEQ911.