Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 142.6
- Total Fat: 11.9 g
- Cholesterol: 0.0 mg
- Sodium: 1.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.8 g
- Protein: 5.4 g
View full nutritional breakdown of Home made honey roasted peanut butter calories by ingredient
Home made honey roasted peanut butter
Submitted by: NESTISEMPTYNumber of Servings: 16
Ingredients
-
2 1/2 cups dry roasted peanuts
1 Tbsp Honey
2 teaspoons vegetable oil
Directions
Place 1/2 cup or so of peanuts in food processor, chop till chunky, then remove from food processor and set aside.
Add 2 cups dry roasted peanuts in food processor, chop till chunky, add honey, add oil and continue chopping till stiff. This will not be a runny creamy peanut butter. Remove from food processor and place in a mixing bowl, mix in the chunky peanuts that had been set aside, use a metal or wood spoon to press the chunks into the processed peanut butter.
Serving Size: 16 2-Tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user NESTISEMPTY.
Add 2 cups dry roasted peanuts in food processor, chop till chunky, add honey, add oil and continue chopping till stiff. This will not be a runny creamy peanut butter. Remove from food processor and place in a mixing bowl, mix in the chunky peanuts that had been set aside, use a metal or wood spoon to press the chunks into the processed peanut butter.
Serving Size: 16 2-Tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user NESTISEMPTY.
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