SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 72.3
  • Total Fat: 1.1 g
  • Cholesterol: 6.1 mg
  • Sodium: 555.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.7 g

View full nutritional breakdown of diabetic low calorie veggie soup calories by ingredient
Report Inappropriate Recipe

diabetic low calorie veggie soup

Submitted by: MAMASBAKERYBARN

Introduction

a delicious homemade fall veggie soup can add as many different veggies as you would like. i also added a couple whole dry bay leaves. a delicious homemade fall veggie soup can add as many different veggies as you would like. i also added a couple whole dry bay leaves.
Number of Servings: 20

Ingredients

    just about any fresh veggies would work for this recipe. these are what i put. i made a homemade veggie broth from some scrap veggies and seasonings. i didnt add more seasonings to the soup.

Directions

cook until veggies are tender

Serving Size: makes 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user MAMASBAKERYBARN.






Great Stories from around the Web


Rate This Recipe