- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 72.3
- Total Fat: 1.1 g
- Cholesterol: 6.1 mg
- Sodium: 555.2 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.4 g
- Protein: 3.7 g
diabetic low calorie veggie soupSubmitted by: MAMASBAKERYBARN
Introductiona delicious homemade fall veggie soup can add as many different veggies as you would like. i also added a couple whole dry bay leaves. a delicious homemade fall veggie soup can add as many different veggies as you would like. i also added a couple whole dry bay leaves.
just about any fresh veggies would work for this recipe. these are what i put. i made a homemade veggie broth from some scrap veggies and seasonings. i didnt add more seasonings to the soup.
Serving Size: makes 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MAMASBAKERYBARN.