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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 219.3
  • Total Fat: 21.0 g
  • Cholesterol: 43.3 mg
  • Sodium: 336.3 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Cream Cheese Dip (fat, fat, fat & an onion) calories by ingredient
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Cream Cheese Dip (fat, fat, fat & an onion)

Submitted by: BRIANPAPEN

Introduction

From my sister-in-law Robin, this is not good for you but tastes so good. From my sister-in-law Robin, this is not good for you but tastes so good.
Number of Servings: 20

Ingredients

    8 oz shredded parmesan cheese
    1 cup real mayo
    1 small onion, finely chopped
    12 oz tub of cream cheese (not fat free)
    8 oz brick of cream cheese (not fat free)

Directions

Soften cream cheese, bringing it close to room temperature.
Mix all ingredients together.
Bake in a pie plate at 375 degrees for 35 - 45 minutes.

Serving Size: 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user BRIANPAPEN.





TAGS:  Snacks |

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