Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 41.1
- Total Fat: 3.3 g
- Cholesterol: 8.6 mg
- Sodium: 90.6 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
View full nutritional breakdown of Pepper Jack Cheese Crisps calories by ingredient
Pepper Jack Cheese Crisps
Submitted by: CHEFATWORKIntroduction
Pepper jack, mexi cheese crisp rounds Pepper jack, mexi cheese crisp roundsNumber of Servings: 72
Ingredients
-
*Cooper Natural Pepper Jack Cheese, 16 oz (remove)
*Cheese, Kraft Mexican Style Taco Cheese, 3 cup (remove)
Directions
open bags of pre seaoned shredded cheese and mix
place a pinch of cheese in fingers (about 2 tbls) at a time
in rows on a cookie sheet
place apart like cookie so they don't stick when melted down
bake 450 for 5 to 8 minuets until golden and crispy
let cool before lifting
back on parchment paper on cookie sheet pan
Serving Size: makes 72 2.5 inch cheese crisps
Number of Servings: 72
Recipe submitted by SparkPeople user CHEFATWORK.
place a pinch of cheese in fingers (about 2 tbls) at a time
in rows on a cookie sheet
place apart like cookie so they don't stick when melted down
bake 450 for 5 to 8 minuets until golden and crispy
let cool before lifting
back on parchment paper on cookie sheet pan
Serving Size: makes 72 2.5 inch cheese crisps
Number of Servings: 72
Recipe submitted by SparkPeople user CHEFATWORK.
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