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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 41.1
  • Total Fat: 3.3 g
  • Cholesterol: 8.6 mg
  • Sodium: 90.6 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Pepper Jack Cheese Crisps calories by ingredient
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Pepper Jack Cheese Crisps

Submitted by: CHEFATWORK

Introduction

Pepper jack, mexi cheese crisp rounds Pepper jack, mexi cheese crisp rounds
Number of Servings: 72

Ingredients

    *Cooper Natural Pepper Jack Cheese, 16 oz (remove)
    *Cheese, Kraft Mexican Style Taco Cheese, 3 cup (remove)

Directions

open bags of pre seaoned shredded cheese and mix
place a pinch of cheese in fingers (about 2 tbls) at a time
in rows on a cookie sheet
place apart like cookie so they don't stick when melted down
bake 450 for 5 to 8 minuets until golden and crispy
let cool before lifting
back on parchment paper on cookie sheet pan

Serving Size: makes 72 2.5 inch cheese crisps

Number of Servings: 72

Recipe submitted by SparkPeople user CHEFATWORK.






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