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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Lipton Oven Roasted Vegetables calories by ingredient
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Lipton Oven Roasted Vegetables

Submitted by: BBUFFALO


Number of Servings: 8

Ingredients

    Vegetables, Lipton Herb & Garlic packet, EVOO

Directions



DIRECTIONS


Preheat oven to 450. Combine all ingredients until evenly coated in 13 x 9-inch baking or roasting pan.

Bake, stirring once, 20 minutes or until vegetables are tender.


*Use any combination of the following, sliced: zucchini, yellow squash, red, green or yellow bell peppers, carrots, celery, onion and mushrooms.


**SUBSTITUTION: Spray pan lightly with nonstick cooking spray and replace oil with 2 Tbsp. water.



Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BBUFFALO.





TAGS:  Vegetarian Meals |

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