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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.9
  • Total Fat: 1.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 495.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 27.4 g

View full nutritional breakdown of Mexican Chicken calories by ingredient
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Mexican Chicken

Submitted by: PAMELA73


Number of Servings: 4

Ingredients

    1 lb. boneless skinless chicken
    1 jar salsa (your level of heat)

Directions

Drop everything in the crock pot and cook on low for 8 hours.

Your choice, serve it over rice or noodles or alongside a veggie.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user PAMELA73.






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Member Ratings For This Recipe

  • One of my favourite ingredients, salsa...this works really well poured over country style pork chops... - 11/15/11

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