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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 9.1 g
  • Cholesterol: 27.3 mg
  • Sodium: 529.1 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.3 g

View full nutritional breakdown of Loaded Baked Potato Soup for the Slow Cooker calories by ingredient
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Loaded Baked Potato Soup for the Slow Cooker

Submitted by: ACLARK84
Loaded Baked Potato Soup for the Slow Cooker

Introduction

A terrific, satisfying soup. Great to serve with corn bread as a nice Autumn meal. A terrific, satisfying soup. Great to serve with corn bread as a nice Autumn meal.
Number of Servings: 10

Ingredients

    6 large red potatoes, peeled & cubed
    1 large onion, diced
    1 quart reduced sodium chicken broth
    3 garlic cloves, minced
    1/4 cup butter
    salt to taste
    pepper to taste

    1 cup fat free half and half
    1 cup shredded sharp cheddar cheese
    Garnish: chives, sour cream, bacon and cheese

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Directions

Combine first 7 ingredients in a large slow cooker and cook on high for 4 hours or low for 8 hours (potatoes should be tender). Then you will need to mash potatoes until coursely chopped and soup is slightly thickened. Stir in half and half and cheese.

Garnish with toppings (calories for toppings not included).

Serving Size: makes 10 servings (3/4 cup each).






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