Whole Wheat Banana Muffins


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 3.6 g
  • Cholesterol: 15.4 mg
  • Sodium: 206.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Whole Wheat Banana Muffins calories by ingredient
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Submitted by: JOMARIE63

Number of Servings: 12


    Banana, fresh, 1 cup, mashed (two medium)
    Splenda Granular, 4 tbsp
    Whole Wheat Flour, 1 cup
    Old Fashioned Quaker Oatmeal, 1 cup
    Egg, fresh, 1 large
    Canola Oil, 2 tbsp
    Light Vanilla Soy Milk, 2 oz


Preheat oven to 350 degrees and spray a muffin tin with cooking spray. Mix all ingredients well and divide evenly among muffin cups. Bake for 15 minutes and cook on wire rack.

Makes 12 muffins

Serving Size: Makes 12 muffins


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