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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 141.9
  • Total Fat: 3.0 g
  • Cholesterol: 30.8 mg
  • Sodium: 179.2 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Lemon Drizzle Cake calories by ingredient
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Lemon Drizzle Cake

Submitted by: OAKBORN

Introduction

An old recipe, my grandma used to make it all the time. I changed out the oil for applesauce and it's perfect. An old recipe, my grandma used to make it all the time. I changed out the oil for applesauce and it's perfect.
Number of Servings: 24

Ingredients

    Lemon Jello, 1 small pkg
    1/2 cup Applesauce, sweetened,
    1 lemon cake mix
    4 large eggs
    1 cup Powdered Sugar
    1/4 cup Lemon juice

Directions

1. Preheat oven to 350
2. Combine 1st 4 ingredients in bowl and put in greased & floured 13x9 pan
3. Bake 35-40 minutes.
4. Glaze with last 2 ingredients while cake is still hot.

Serving Size: 24 1.5 x 1.5 in squares.

Number of Servings: 24

Recipe submitted by SparkPeople user OAKBORN.






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