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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,990.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Oriental Cabbage calories by ingredient
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Oriental Cabbage

Submitted by: SOHMER


Number of Servings: 4

Ingredients

    margarine
    cabbage
    onion
    celery
    salt
    pepper
    paprika
    soya sauce

Directions

Melt margarine in pan. Add remaining ingrediants. cover and steam for 8 min

Serving Size: makes 4 1cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SOHMER.






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