SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 1.9 g
  • Cholesterol: 37.0 mg
  • Sodium: 357.3 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Corn Bread, gluten free/sugar free calories by ingredient
Report Inappropriate Recipe

Corn Bread, gluten free/sugar free

Submitted by: BLESSED5XS


Number of Servings: 10

Ingredients

    1 c. cornmeal
    1 c. rice flour
    2 tsp baking powder
    1 tsp salt
    1 cup Stevia powder
    2 eggs, beaten
    rice milk (about 1 cup)

Directions

Combine dry ingredients. Add egg and enough rice milk until batter is of desired consistency (to resemble cake batter). Pour into greased 9x13 pan and bake at 400 about 25 min. or until browned (or cook as pancakes on stove-top).

Serving Size: makes 10 pancakes or a pan of 10 pieces of cornbread

Number of Servings: 10

Recipe submitted by SparkPeople user BLESSED5XS.






Great Stories from around the Web


Rate This Recipe