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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 11.3 g
  • Cholesterol: 60.3 mg
  • Sodium: 495.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 22.1 g

View full nutritional breakdown of Asian salmon burgers calories by ingredient
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Asian salmon burgers

Submitted by: RACHELLE53

Introduction

Tasy, juicy salmon burger Tasy, juicy salmon burger
Number of Servings: 2

Ingredients

    213 g can Wild Pink Salmon
    1 large egg white
    .5 cup wholewheat breadcrumbs
    2 Tbsp Hoisin Sauce
    2 cloves chopped garlic
    1 Tbsp chopped ginger
    2 chopped green onions
    1 stalk chopped celery
    ,5 tsp celery seed
    .25 tsp black pepper

Directions

Mix all of the above ingredients well and form into 4 equal patties. Place in fridge covered with cellophane until ready to use. The cold will help them keep together. When ready to use you can grill them or fry them in a non-stick pan until they start to crisp up. Serve on buns or eat as patties.

Serving Size: makes 4 medium burgers, 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user RACHELLE53.






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