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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 404.7
  • Total Fat: 22.7 g
  • Cholesterol: 543.7 mg
  • Sodium: 668.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.8 g

View full nutritional breakdown of Breakfast in a muffin cup calories by ingredient
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Breakfast in a muffin cup

Submitted by: AUNTRUTH1


Number of Servings: 8

Ingredients

    brown sausage, add chopped onion.
    Mix egg Bisquick and milk together
    Layer sausage, cheese, and milk mixtures in muffin cups no more than 3/4 way up.
    Bake at 400 for 15 minutes or until done.

Directions

brown sausage, add chopped onion.
Mix egg Bisquick and milk together
Layer sausage, cheese, and milk mixtures in muffin cups no more than 3/4 way up.
Bake at 400 for 15 minutes or until done.

Number of Servings: 8

Recipe submitted by SparkPeople user AUNTRUTH1.






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