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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 6.6 g
  • Cholesterol: 33.0 mg
  • Sodium: 337.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.7 g

View full nutritional breakdown of Barbecue Beef calories by ingredient
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Barbecue Beef

Submitted by: DEELIN1960


Number of Servings: 20

Ingredients

    3 lb Beef Round Rump Roast
    1 lg Onion, chopped
    1/2 C. Celery, chopped
    2 T. Vinegar
    2 T. Brown Sugar
    4 T. Lemon Juice
    1 C. Ketchup
    3 T. Worchestershire Sauce
    1 tsp. Chili Powder
    1 1/2 C. Water

Directions

Put beef in Roaster, add onion & celery on top. Combine remaining ingredients & pour over top.

Bake at 350* approx. 4 hrs. Check at 3 hrs and turn meat.

When meat is tender, shred with 2 forks. Remove any fat. Add meat back into sauce. Serve on toasted buns. Leftovers can be frozen.

*Add 2 tsp. of cornstarch to thicken, if sauce is not thick enough. This only adds about 10 calories per teaspoon.

Serving Size: Makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user DEELIN5.






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