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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 1.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 1,245.7 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.6 g

View full nutritional breakdown of Deb's Crockpot Thanksgiving Dressing calories by ingredient
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Deb's Crockpot Thanksgiving Dressing

Submitted by: KAYLEIGH0399

Introduction

This is a great way to make your holiday dressing when you need your oven for so many other dishes.

Feel free to adjust the amount of broth to your liking. My family likes a very moist dressing.

Be sure to not pack the crockpot tightly or it will overflow.
This is a great way to make your holiday dressing when you need your oven for so many other dishes.

Feel free to adjust the amount of broth to your liking. My family likes a very moist dressing.

Be sure to not pack the crockpot tightly or it will overflow.

Number of Servings: 24

Ingredients

    1 large onion, chopped
    1 large green pepper, chopped
    3 large stalks celery, chopped finely
    1 lb. pkg Pepperidge Farm Herb Seasoned Stuffing
    1 lb. pkg. Pepperidge Farm Cornbread Stuffing
    2 cups Egg Beaters®
    12 ozs. evaporated fat-free milk
    12 cups fat-free chicken broth
    2 tsp poultry seasoning
    2 1/2 tsp. salt
    1/2 tsp. black pepper
    1 1/2 tsp ground thyme
    2 1/2 tsp ground sage
    1 tsp ground marjoram
    1 tsp. baking powder

Directions

Chop onion, green pepper and celery finely. Cook in water until the onions are transparent. Drain well.

Mix all ingredients well and lightly pack into a 6-quart crockpot.

Cook on high for 45 minutes. Reduce heat to low and cook an additional 4 hours.

Serving Size: Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user KAYLEIGH0399.






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