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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.3
  • Total Fat: 4.6 g
  • Cholesterol: 34.7 mg
  • Sodium: 465.2 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.5 g

View full nutritional breakdown of Thelma Ruth's Chicken and Dumplings calories by ingredient
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Thelma Ruth's Chicken and Dumplings

Submitted by: DOLLBABE56


Number of Servings: 8

Ingredients

    Chicken Breast, no skin, 1.5 breast, bone and skin removed (remove)
    Chicken stock, home-prepared, 10 cup (remove)
    *fresh onion, 0.5 cup (remove)
    *Baby Carrot, 0.5 cup (remove)
    *Flour, white, 2.5 cup (remove)
    Parsley, dried, 2 tbsp (remove)
    *Potato, raw, 1 cup diced (remove)

Directions



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DOLLBABE56.





TAGS:  Poultry |

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