5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.3
  • Total Fat: 4.0 g
  • Cholesterol: 435.0 mg
  • Sodium: 90.6 mg
  • Total Carbs: 89.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Jello Classic Lemon Meringue Pie calories by ingredient
Report Inappropriate Recipe

Jello Classic Lemon Meringue Pie

Submitted by: CCMCCARTY

Introduction

Recipe for JEllo Classic Lemon Meringue Pie Recipe for JEllo Classic Lemon Meringue Pie
Number of Servings: 8

Ingredients

    1 Pet Ritz deep dish pie crust, baked per pie instructions

    Pudding Pie:
    4.3 oz, Jello cook and serve Lemon Pudding box
    3/4 cup sugar
    1/2 cup water
    3 beaten egg yolks

    Stir. Then add
    2 1/2 cups water

    Meringue:
    3 egg yolks
    1/3 cup sugar.



SparkPeople Sponsored Video


Directions

Bring pudding pie ingrediants to full boil on medium heat. Remove from heat, pudding will become firm. Stir constantly. Cool five minutes before putting in pie crust.

For meringue, Beat egg yolks with mixer until foamy, and slowly add sugar until meringue forms. Spread on pie

Bake 350 or until meringue is lightly browned. Cool at room temp. for 4 hours. keep refrigerated.



Serving Size: Makes 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user CCMCCARTY.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • My Mom has used this recipe Every Year for Easter Dessert for as long as I can remember. It is so easy and tastes DELICIOUS. Yes, the recipe is incorrect for the Meringue. It should say 3 egg whites. This recipe is also on the side of the Jello Cook & Serve Lemon Pie Filling Box. - 4/16/14

    Was this review helpful?   yes  No
  • doesn't meringue call for egg whites??? - 4/27/13

    Was this review helpful?   yes  No