Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 69.9
- Total Fat: 1.1 g
- Cholesterol: 0.9 mg
- Sodium: 750.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.3 g
- Protein: 5.0 g
View full nutritional breakdown of Saffron rice calories by ingredient
Saffron rice
Submitted by: SHANNONBOOBOONumber of Servings: 4
Ingredients
-
1/4 cup chopped onion
1 garlic clove, minced
2/3 cup uncooked long grain rice
1 1/3 cups fat free chicken broth
1/4 tsp salt
1/8 tsp saffron
Directions
Coat a sauce pan with cooking spray; place over medium high heat until hot. Add onion and garlic saute until tender. Add rice, saute 1 minute stirring constantly. Sitr in chicken broth, salt, and saffron. Bring to a boil. cover. Reduce heat and simmer 20 minutes or until rice is tender and liquid is absorbed.
Number of Servings: 4
Recipe submitted by SparkPeople user SHANNONBOOBOO.
Number of Servings: 4
Recipe submitted by SparkPeople user SHANNONBOOBOO.
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