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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 11.4 g
  • Cholesterol: 65.9 mg
  • Sodium: 429.2 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.0 g

View full nutritional breakdown of Stuffed Cabbage Rolls calories by ingredient
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Stuffed Cabbage Rolls

Submitted by: CARRIE20071

Introduction

A little different than the traditional A little different than the traditional
Number of Servings: 10

Ingredients

    1 lb extra lean ground beef
    1/3 lb ground pork sausage
    3/4 cup rice
    1 large egg
    1/2 cup shredded carrots
    4 or 5 green onions, chopped fine
    3 cloves of garlic
    10 to 12 leaves of cabbage
    1 pkg of sauerkraut (I like Hebrew National)

Directions

Seperate 10 cabbage leaves and place in boiling water for 3-4 minutes. Then, set aside to cool.

Pour sauerkraut into a pan and spread out.

Mix meat together with rice, shredded carrots, green onions, garlic, & egg. Then, spoon mixture into individual cabbage leaves. Roll cabbage leaf around mixture and secure with a toothpick. Lay each cabbage leaf on top of the sauerkraut.

Cover with foil and bake for approximately 45-55 minutes.



Number of Servings: 10

Recipe submitted by SparkPeople user CARRIE20071.






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