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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 9.5 g
  • Cholesterol: 10.2 mg
  • Sodium: 888.0 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 22.4 g

View full nutritional breakdown of The Easiest & Quickest MEATLESS Swedish Meatball Recipe calories by ingredient
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The Easiest & Quickest MEATLESS Swedish Meatball Recipe

Submitted by: NIBRYANT
The Easiest & Quickest MEATLESS Swedish Meatball Recipe

Introduction

I LOVE Swedish Meatballs and so does my fiance, However, since I have become a vegetarian it has been harder and harder to make the meals that we both love with limited options for meat substitutes.
I was beyond excited to find the veggie patch meatballs!

This recipe can be easily adapted to regular Swedish meatballs by substituting 48 oz of frozen meatballs with the Veggie Patch Meatless meatballs, adding one can of Campbell's cream of mushroom soup, using 1.5 cups of sour cream, and 3 teaspoons of soy sauce

Yes I know it says 5 hour cooking time, but what is so great about this recipe is you just load everything into your crock pot before work, turn it on low, and when you come home all you have to do is boil pasta, rice, make potatoes, etc...
I LOVE Swedish Meatballs and so does my fiance, However, since I have become a vegetarian it has been harder and harder to make the meals that we both love with limited options for meat substitutes.
I was beyond excited to find the veggie patch meatballs!

This recipe can be easily adapted to regular Swedish meatballs by substituting 48 oz of frozen meatballs with the Veggie Patch Meatless meatballs, adding one can of Campbell's cream of mushroom soup, using 1.5 cups of sour cream, and 3 teaspoons of soy sauce

Yes I know it says 5 hour cooking time, but what is so great about this recipe is you just load everything into your crock pot before work, turn it on low, and when you come home all you have to do is boil pasta, rice, make potatoes, etc...

Number of Servings: 10

Ingredients

    36 oz of frozen veggie patch meatless meatballs (4 - 9oz boxes)
    2 (10 3/4 ounce) cans cream of mushroom soup (you can mix and match the soups, like golden mushroom, roasted garlic, cream of chicken, etc)
    8 ounces sour cream
    2 teaspoons of Kikoman low sodium soy sauce



Directions

Place all ingredients int he crock pot and cook on low for 5 hours.

Serve with rice, mashed potatoes, buttered noodles, (calories not included)

Serving Size: Makes 10 servings of 7 meatballs






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