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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 2.1 g
  • Cholesterol: 67.1 mg
  • Sodium: 188.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.3 g

View full nutritional breakdown of Crockpot Venison Stew calories by ingredient
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Crockpot Venison Stew

Submitted by: TXMUM2THREEBOYS

Introduction

Great cold weather dish Great cold weather dish
Number of Servings: 10

Ingredients

    2 lb venison cubes
    3 stalks celery, diced
    1/2 cup chopped onion
    2 cloves garlic, minced
    1/2 cup water
    1/2 cup dry red wine
    1 cup nsa tomato sauce
    freshly ground pepper, to taste
    oregano, to taste
    basil, to taste

Directions

Preheat fry pan (you will get better browning in a pan which isn't nonstick, since the very action of bonding with the pan allows the meat to brown). Brown meat on all sides. Place celery and onion at the bottom of the crockpot. add browned meat and remaining ingredients. Cook on low for 7-10 hours. Makes 10 three ounce meat servings.

Number of Servings: 10

Recipe submitted by SparkPeople user TXMUM2THREEBOYS.






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