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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 341.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Marinara Sauce with White Wine calories by ingredient
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Marinara Sauce with White Wine

Submitted by: NOT_A_WITCH1


Number of Servings: 8

Ingredients

    2 (14.5 ounce) cans stewed tomatoes
    1 (6 ounce) can tomato paste
    4 tablespoons chopped fresh parsley
    1 clove garlic, minced
    1 teaspoon dried oregano
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    6 tablespoons olive oil
    1/3 cup finely diced onion
    1/2 cup white wine

Directions

In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
Simmer for 30 minutes, stirring occasionally.


Serving Size: 1/8 dish

Number of Servings: 8

Recipe submitted by SparkPeople user NOT_A_WITCH1.





TAGS:  Side Items |

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