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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 393.6
  • Total Fat: 2.6 g
  • Cholesterol: 32.3 mg
  • Sodium: 1,586.8 mg
  • Total Carbs: 70.1 g
  • Dietary Fiber: 9.0 g
  • Protein: 22.9 g

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Italian Thanksgiving Dinner from a parallel universe where pilgrims came from Verona

Submitted by: TIMANTEC

Introduction

Slow cooker sliced of beef, potatoes, garlic, beef broth, green beans and Italian Seasoning mix... Not really Thanksgiving fare but hey, YOU come up with nifty names 'n' suchlike, eh wot?!?! Slow cooker sliced of beef, potatoes, garlic, beef broth, green beans and Italian Seasoning mix... Not really Thanksgiving fare but hey, YOU come up with nifty names 'n' suchlike, eh wot?!?!
Number of Servings: 3

Ingredients

    Beef, round steak, 6 oz
    Pacific Natural Foods Beef Broth, 1 cup, 1 serving
    Water, tap, 1 cup (8 fl oz)
    Garlic, 2 tbsp
    Green Giant Cut Green Beans, can, 2 cup
    Onion powder, 1 tsp
    Pepper, black, 2 dash
    Good Seasons Italian Recipe Mix, 19 gram(s)
    Potato, raw, 6 small (1-3/4" to 2-1/2" dia.)

Directions

Spray pot with non-stick cooking spray.
Place beef in bottom of pot.
Pour in cup of broth.
Pour in cup of water.
Add minced garlic.
Season with onion powder and black pepper.
Wash/cut into eighths potatoes and add to pot.
Drain and add green beans.
Sprinkle with Italian Seasoning mix.
Cover and set on Low

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user TIMANTEC.






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