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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 52.9
  • Total Fat: 0.5 g
  • Cholesterol: 7.7 mg
  • Sodium: 331.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient
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Chicken Vegetable Soup

Submitted by: CMHEHRE


Number of Servings: 24

Ingredients

    4 c. chicken broth
    2 28-oz cans crushed or diced tomatoes
    1 16-oz bag sliced carrots
    1 bag celery, chopped
    2 8-oz cartons muscrooms
    2 whole zucchinis, chopped
    paprika
    garlic
    oregano
    parsley
    salt

Directions

Put all ingredients into LARGE pot and simmer 30 minutes or until vegetables are tender.

Serving Size: 24 1-cup servings






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