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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.8
  • Total Fat: 5.8 g
  • Cholesterol: 3.3 mg
  • Sodium: 307.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Warm Brussel Sprout Salad calories by ingredient
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Warm Brussel Sprout Salad

Submitted by: LAURIRDH


Number of Servings: 6

Ingredients

    1 lbs Brussell sprouts
    4 cups baby spinach (chopped)
    3 cloves garlic (minced)
    1 tbsp EVEO
    salt and pepper
    1/2 fresh parmesean cheese
    4 tbsp light cesear dressing
    1 ciabatta bread stick (cut into 1 inch cubes)

Directions

Wash and trim end off sprouts, slice in half, then slice eash half so you get shredded sprouts, rinse w/ cold water
sprinkle w/ S+P
mix oil, garlic and sprouts in shallow baking dish
Roast at 425 for 25 min stir so they don't burn (allow to cool slightly)
Toast bread til firm in oven after sprouts are done (10 min)
Mix all ingredients in large bowl, serve immediately.

Serving Size: Makes 6 1.5cup servings






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