Crab cakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 6.8 g
  • Cholesterol: 141.4 mg
  • Sodium: 650.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Crab cakes calories by ingredient
Report Inappropriate Recipe

Submitted by: BOXERMOM19

Number of Servings: 2


    1/2 C crab meat canned
    1 Egg,
    1/4 C or less Bread crumbs,
    1 Tbsp Sun dried Tomato


Mix ingredients, fold in crab. Bake 425 for 15-20 min.

Number of Servings: 2

Recipe submitted by SparkPeople user BOXERMOM19.


Great Stories from around the Web

Rate This Recipe