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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 2.7 g
  • Cholesterol: 23.8 mg
  • Sodium: 441.6 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.3 g

View full nutritional breakdown of Buffalo Chicken Dip - healthier version - 1 serving = 1/4 cup calories by ingredient
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Buffalo Chicken Dip - healthier version - 1 serving = 1/4 cup

Submitted by: BRIDEOFMOOKIE

Introduction

Used to make this with cream cheese, am now substituting greek yogurt, instead! Used to make this with cream cheese, am now substituting greek yogurt, instead!
Number of Servings: 8

Ingredients

    1 Cup cooked chicken, diced or shredded
    8 oz Greek Yogurt
    2 stalks celery, diced finely
    1/4 C Louisiana Hot Sauce (or your favorite brand)
    1/2 C Shredded Cheddar Cheese - divided

Directions

Mix half of cheese and all other items together. Put in small oven safe dish. Top with remaining cheese. Bake at 350 degrees until warmed through and cheese melted, lightly browned. Serve with veggies, crackers, tortilla chips, etc (not included in nutritional info).

**Recipe was originally made with cream cheese, rather than Greek Yogurt. Nutritional info calculated with the yogurt.

Serving Size: makes approx 8 - 1/4 cup servings






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