Turkey Shepard's PieSubmitted by: JOCYMC
1 medium onion, chopped
2 cloves garlic, crushed
1 lb. ground turkey
salt & pepper to taste
1 can diced tomatoes, drained
2 1/2 cups frozen green beans, cooked
2 2/3 cups (8 servings) dehydrated mashed potatoes, prepared
1 egg beaten
In a large frying pan, brown onion, garlic & beef. Add salt & pepper.
Drain meat & place in a 1/2 quart casserole dish. Pour tomatoes over meat, top with green beans. Mound potatoes on top & brush with egg.
Bake for 30 minutes. Broil for 1 minute to brown on top.
Number of Servings: 8
Recipe submitted by SparkPeople user JOCYMC.