Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 165.2
- Total Fat: 6.8 g
- Cholesterol: 27.9 mg
- Sodium: 183.6 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.0 g
- Protein: 10.9 g
View full nutritional breakdown of Turkey Shepard's Pie calories by ingredient
Turkey Shepard's Pie
Submitted by: JOCYMCNumber of Servings: 8
Ingredients
-
1 medium onion, chopped
2 cloves garlic, crushed
1 lb. ground turkey
salt & pepper to taste
1 can diced tomatoes, drained
2 1/2 cups frozen green beans, cooked
2 2/3 cups (8 servings) dehydrated mashed potatoes, prepared
1 egg beaten
Directions
Preheat oven to 350
In a large frying pan, brown onion, garlic & beef. Add salt & pepper.
Drain meat & place in a 1/2 quart casserole dish. Pour tomatoes over meat, top with green beans. Mound potatoes on top & brush with egg.
Bake for 30 minutes. Broil for 1 minute to brown on top.
Number of Servings: 8
Recipe submitted by SparkPeople user JOCYMC.
In a large frying pan, brown onion, garlic & beef. Add salt & pepper.
Drain meat & place in a 1/2 quart casserole dish. Pour tomatoes over meat, top with green beans. Mound potatoes on top & brush with egg.
Bake for 30 minutes. Broil for 1 minute to brown on top.
Number of Servings: 8
Recipe submitted by SparkPeople user JOCYMC.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
