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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 4.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 612.2 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Home Style Red Skin Mashed Potatoes calories by ingredient
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Home Style Red Skin Mashed Potatoes

Submitted by: TABBYYAN

Introduction

Save time and add color to you potatoes by leaving the skins on (healthiest part any way)! Save time and add color to you potatoes by leaving the skins on (healthiest part any way)!
Number of Servings: 13

Ingredients

    5 # red potatoes, washed and quartered
    1 T. salt
    1/4 t. salt
    1/3 C. milk
    1 T. milk
    1/2 C. butter or margarine
    1/2 t. black pepper

Directions

Wash and quarter potatoes. Place in large pot and fill with water to cover. Add 1 t. salt, cover and bring to boil. Reduce heat and boil 20-30 minutes until potatoes are fork-tender. Drain well and transfer to large mixing bowl. Add 1/4 C. milk, butter, pepper and remaining salt. Beat on low until light and fluffy, add remaining milk if necessary.

Serving Size: makes 13 servings, unsure of portion size

Number of Servings: 13

Recipe submitted by SparkPeople user TABBYYAN.






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