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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 20.2 g
  • Cholesterol: 51.0 mg
  • Sodium: 517.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.1 g

View full nutritional breakdown of Taco Casserole calories by ingredient
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Taco Casserole

Submitted by: HERRME25


Number of Servings: 9

Ingredients

    1 lb. lean ground beef
    1 pkg dry taco seasoning mix
    1 c. water
    1 can tomato soup
    1/3 pkg Dorito Chips
    1 c. shredded cheese (any kind)

Directions

preheat oven to 375. Brown meat; drain. Add seasoning, water and soup; simmer 15 minutes. Cover bottom of casserole with layer of chips. Top with all meat mixture. Top with another layer of chips. Bake 20 minutes. Sprinkle with cheese and bake 10 more minutes or until cheese is melted.

Number of Servings: 9

Recipe submitted by SparkPeople user HERRME25.






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