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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 7.3 g
  • Cholesterol: 65.3 mg
  • Sodium: 773.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.2 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Chicken Pot Pie

Submitted by: LEGALGRL

Introduction

Recipe provided by Bisquick Recipe provided by Bisquick
Number of Servings: 6

Ingredients

    5 oz frozen mixed vegetables, thawed and drained
    1 can (12.5 oz) chunk chicken breast, drained
    1 can (10.5 oz) condensed cream of chicken soup
    1 c. Bisquick mix
    1/2 c. milk
    1 large egg

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Directions

Preheat oven to 400 degrees.

Combine vegetables, chicken and soup. Spread into a well greased 8" glass pie plate or 8" square casserole dish.

Stir Bisquick, milk and egg together in a medium bowl. Pour over chicken mixture and spread, if necessary, to cover chicken mixture completely.

Bake, uncovered, for 30 minutes or until crust is golden brown.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LEGALGRL.






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