Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 204.1
- Total Fat: 7.3 g
- Cholesterol: 65.3 mg
- Sodium: 773.6 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.4 g
- Protein: 14.2 g
View full nutritional breakdown of Chicken Pot Pie calories by ingredient
Chicken Pot Pie
Submitted by: LEGALGRLIntroduction
Recipe provided by Bisquick Recipe provided by BisquickNumber of Servings: 6
Ingredients
-
5 oz frozen mixed vegetables, thawed and drained
1 can (12.5 oz) chunk chicken breast, drained
1 can (10.5 oz) condensed cream of chicken soup
1 c. Bisquick mix
1/2 c. milk
1 large egg
Directions
Preheat oven to 400 degrees.
Combine vegetables, chicken and soup. Spread into a well greased 8" glass pie plate or 8" square casserole dish.
Stir Bisquick, milk and egg together in a medium bowl. Pour over chicken mixture and spread, if necessary, to cover chicken mixture completely.
Bake, uncovered, for 30 minutes or until crust is golden brown.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LEGALGRL.
Combine vegetables, chicken and soup. Spread into a well greased 8" glass pie plate or 8" square casserole dish.
Stir Bisquick, milk and egg together in a medium bowl. Pour over chicken mixture and spread, if necessary, to cover chicken mixture completely.
Bake, uncovered, for 30 minutes or until crust is golden brown.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LEGALGRL.
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