Gingerbread muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 85.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Gingerbread muffins calories by ingredient
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Submitted by: MELIANICHOLS


Number of Servings: 24

Ingredients

    1 18.25 oz. box Duncan Hines Moist Deluxe Spice Cake mix
    1 15 oz. can Diet Cream Soda
    2 egg whites

Directions

Preheat oven to 350 degrees. Spray 2 -12 count muffin tins with cooking spray and set aside.
Thoroughly mix together cake mix, egg whites and water. Gently stir in chocolate chips. Batter will be thick. Spoon batter evenly into prepared muffin tins; bake in the oven for 19-22 minutes.

Serving Size: 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user MELIANICHOLS.





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