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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 60.1
  • Total Fat: 2.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 119.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Pumpkin Pie Crescent Rolls calories by ingredient
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Pumpkin Pie Crescent Rolls

Submitted by: MANKIE87

Introduction

Taken from: http://shakentogether.blogspot.com/2011/10
/taste-this-tuesday-fall-baking-series
_10.html
Taken from: http://shakentogether.blogspot.com/2011/10
/taste-this-tuesday-fall-baking-series
_10.html

Number of Servings: 32

Ingredients

    2 tubes Pillsbury Crescent Rolls, low fat

    pumpkin pie filling:

    1/2 block of cream cheese
    1 cup of canned pumpkin (not pumpkin pie filling)
    1 1/2 tsp. pumpkin pie spice
    3 T sugar

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Directions

These start with 2 tubes of refrigerated crescent rolls. Roll each crescent roll out and cut lengthwise in 2. This recipe will make 32 mini croissant. Each croissant will get a generous tablespoon of this luscious pumpkin pie filling:

1/2 block of cream cheese
1 cup of canned pumpkin (not pumpkin pie filling)
1 1/2 tsp. pumpkin pie spice
3 T sugar

Beat together until fluffy and creamy.

Now here is the fun part! Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it!

Bake at 375* for 15-18 minutes.



Serving Size: Makes 32 Mini Crescent Rolls

Number of Servings: 32

Recipe submitted by SparkPeople user MANKIE87.





TAGS:  Side Items |

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